We are looking to expand our team:

Line Cook/ Chef de Partie: The main responsibility is to prepare high-quality food meticulously according to established recipes and standards.

Supervisor:  The main responsibility is to provide exceptional warm hospitality service to the guests of the Leopard.  

Baristas Roles:  The main responsibility is to provide exceptional warm hospitality service to the guests of the Leopard.

Kitchen Hand/ Utility Roles:  The main responsibility is to maintain the cleanliness and organisation of the kitchen and all food preparation/service areas.

Service/ Front of House Roles:  We are looking for experienced staff to work evenings, must have RSA, and be available weekends.