Time to change your spots. The Leopard Deli has freshly opened, and already our dinner service is booking out. Join us for a fun night out with a convivial atmosphere, friendly service, a little chaos (it's Italian!) and mouthwatering courses. It's where the locals go! Dinner bookings highly recommended.
OPEN FOR LUNCH AND DINNER DURING EASTER!
We'll be open Easter Saturday and Easter Sunday. Please make a booking now.
Meet Chef Laurent Cambon.
Our regulars have noticed that the quality at The Leopard Deli is second to none. We regularly hear "Omg! That's the best lasagne/ arancini/ puttanesca/ steak I have ever tasted!" With 25 years in the role of Head Chef at Sydney's Famous Machiavelli's Restaurant, Laurent chooses the highest quality ingredients to bring you Italian and French classics. You can read more about Chef Laurent's international culinary career on The Australian Good Food Guide.
Serving breakfast, lunch and dinner.
- The Leopard Deli serves Supreme Coffee all day from 8am.
- House made focaccia and our popular Bombolini are made by Caroline daily!
- Fully licensed - bar open daily.
- Fast and delicious takeaway lunches daily.
- The perfect place for a quick or long lunch weekdays or weekends.
- Dinner brings French classic dishes with a menu that changes with the seasons.
Why The Leopard?
And... if you want to know about the name, let's just say we were inspired by The Leopard, Lampedusa's masterpiece, and one of the finest works of twentieth century fiction. As Lampedusa translated the rich cultural history of Sicily into a tasty novel - we hope to do the same for your tastebuds.
Weekends we are open day to night - the bar is open!
Weekends we stretch great food and service across the day, from 8am for breakfast, through brunch, lunch, afternoon tea, campari sunset time, and dinner! So join us, we're open!!!
Traditional Italian, and with a French twist.
Our menu is primarily Italian, with pasta and focaccia's our hero specialities. But we know our Chef wants to suprise and delight you with new dishes - particularly French classics - all made the traditional way. No short cuts at The Leopard Deli - we're passionate about ingredients and process.
Bombolini!!! Bombolini!!!
Bombolini are deep fried donuts, stuffed with a crema
pasticcera of chocolate, custard or pistaccio. These seriously moorish flavour bombs are made in house, fresh daily!
Group bookings
Our weekends and nights can get really busy, so please book a
table for up to 6 people on our booking page, or email melissa@theleoparddeli.com.au if you need to book for 7 or more people.
For large groups, we'll suggest some shared entrees, to get you in and relaxing sooner.
Gallery
Come in for the best pasta you've ever tasted.
The Leopard Deli is situated in the historic Leura Railway Garage, which holds over 100 years of memories for Leura locals.
Come in and join us on the journey, as we grow our offering in the deli, and the restaurant.
The Leopard Deli
Bookings recommend - please book here
Wednesdays - 8.00am - 3.00pm
Thursdays - 8.00am - 8.00pm (Dinner from 5.30)
Friday - 8.00am - 8.00pm (Dinner from 5.30)
Saturday - 8.00am - 8.00pm (Dinner from 5.30)
Sunday - 8.00am - 3pm.
Monday/ Tuesday - Closed
