Dinner Menu
Dinner served from 5.30, last booking 8pm
The Leopard is open for dinner Thursday, Friday, Saturday, (with more nights opening soon!!) Bookings strongly advised, as we get pretty busy. All dinner bookings are for 1.5 hours. Group bookings of 7 or more please email melissa@theleoparddeli.com.au or call 0403 824 266.
House specials will change with the seasons.
STUZZICINI
ANTIPASTA PLATE (sharing for 2-3)
Start with a charcuterie plate of prosciutto, melon, salumis, provolone cheese, house pickled vegetables, arancini ball, breadsticks. $39
MARINATED OLIVES $9
HOUSE MADE FOCACCIA, OLIVE OIL, BALSAMIC VINEGAR. $7
ARANCINI WITH NAPOLITANA SAUCE (2) $17
PROSCIUTTO E MELONE $16
SHOE STRING FRIES $9
PASTAS
SPAGHETTI AMATRICIANA*
Napoletana sauce with double smoked ham, shallots, fresh basil and Parmigiano. $26
PAPPADELLE BEEF CHEEKS RAGU
Slow cooked shredded beef ragu, in a sauce with tomatoes and Parmigiano. $32
SPAGHETTI AI GAMBERI
Rich dish of prawns with garlic, olive oil, chilli, white wine, tomatoes and fresh parsley. $34
SPAGHETTI PUTTANESCA *
Napoletana sauce with anchovies, olives, garlic, chilli, capers, fresh basil, and Parmigiano. $28
PENNE BOLOGNAISE
A rich, slow-cooked, traditional pork Bolognaise, with Napoletana and Parmigiano. $28
FETTUCINI BOSCAIOLA *
An earthy, rustic dish of smoked pancetta, Swiss brown mushrooms, in a white wine and cream sauce. $28
PENNE ARRABBIATA (v)
Tomato-based Napoletana sauce, infused with fresh chilli, basil, and freshly grated Parmigiano. $24
THE LEOPARD LASAGNE
House made lasagne, made from fresh pasta, made with pork Bolognaise, with Napoletana, mozzarella & Parmigiano layers. $29
SEASONAL SPECIALS
MINUTE STEAK TAGLIATA
Marinated in pepper and rosemary, served medium-rare, with a side of rocket, Parmigiano, with a balsamic glaze. $29
BOEUF BOURUIGNON
French stew of beef braised in red wine, and beef stock, carrots, onions, garlic, served with potatoes. $39
MUSSELS MARINIERE
A classic French dish featuring fresh mussels steamed in a white wine, shallot, garlic, butter, and parsley broth served with house focaccia. $18
CHICKEN CACCIATORE
Rustic, Italian, one-pot stew featuring chicken braised in a savory tomato sauce with wine, vegetables, and aromatic herbs. $36
MELANZANE ALLA PARMIGIANA (v)
Eggplant layered with Napoletana sauce, mozzarella and parmigiano, baked in the oven. Served with house made focaccia. $26
CHICKEN SCHNITZEL.
Crispy chicken schnitzel served with a mixed lettuce salad and aioli. $26
INSALATA
CAPRESE SALAD (V)
Fresh sliced Buffalo mozzarella, tomatoes, marinated olives, fresh basil, seasoned with salt and olive oil. $22
CAESAR SALAD
A green leafy salad with house made croutons, eggs, anchovies, lemon, garlic and freshly grated Parmigiano. $18
INSALATA MISTA (V)
A classic, simple Italian side dish consisting of mixed greens, fresh vegetables, and a light dressing. $17
DOLCI
TIRAMISU
Rich layers of biscuit, coffee, cocoa, mascarpone and a dash of marsala. $18
PANECOTTA
Light and creamy dessert topped with fresh berries. $16
CHOCOLATE PARFAIT
Light and creamy chocolate parfait, topped with fresh berries. $18
AFFOGATO WITH LIQUER
Ice-cream topped with a shot of espresso with Frangelico. $18
CHEESE PLATE
Assorted local and italian cheese with grapes, breadsticks. $22
BOMBOLINI
House made donuts filled with cream anglaise of chocolate, custard or pistaccio, served with icecream. $14
* Gluten free, vegan, vegetarian, dairy free redesign on most breakfasts, focaccias and our delicious pastas are all possible, so please just ask the team. Surcharge applies 10% on Saturday & Sunday, Public holidays 20%.