Leopard Breakfasts

PRINCIPESSA GRANOLA *

House-made granola with oats, nuts, coconut flakes, topped with greek yoghurt, seasonal fruits. *V or GF option  $18

PEAR & LEMONY MASCARPONE FRENCH TOAST *

French toast topped with poached pears, lemon honey mascarpone, and glazed almonds. *V or GF option.  $22

NUTELLA, BERRY & BANANA PANCAKES *

Stack of fluffy pancakes, layered with caramalised banana and mixed berries. Topped with a scoop of ice-cream and nutella sauce.
* V option. $22

TOAST WITH PRESERVES 

Toast with your choice of either local jam, nutella, marmalade.  Or add fresh ricotta with cinnamon and honey (+$5) $10

PRINCE DON FABRIZIO

Scrambled eggs, Italian chipolatas, bacon, sauteed english spinach, served with house bread, tomato relish, and guacamole. $28

TANCREDI’S UOVO ALL’INFERNO *

A spicy Italian dish of two eggs poached in a piccante roasted tomato, capsicum, olives and eggplant ratatouille, served with fresh focaccia, basil and parmigiano.  $26

ANGELICA’S FOCACCIA DI AVOCADO (v)*

Avocado on house-made focaccia, served with tomato and cucumber salsa, mixed lettuce and a balsamic glaze. $19

Gluten free, vegan, vegetarian, dairy free redesign on most breakfasts, focaccias and our delicious pastas are all possible, so please just ask the team. Surcharge applies 10% on Saturday & Sunday, Public holidays 20%.