Lunch Menu
Foccaccia, pastas, salads and more
Lunch served from 10.30 until 2pm (approx)
The Leopard's bar is always open, with deli food offered until sold (approx 4pm) as we prepare for our dinner service.
So pop in for a drink and a light bite in the afternoon, Thursday - Sunday.
HOUSE-MADE FOCACCIA
CRISPY PORCHETTA WITH SALSA VERDE
House-made focaccia with roasted porchetta, salsa verde, fresh rocket leaves, and French cornichons. $23
MORTADELLA, STRACCIATELLA, PROVOLONE
House-made focaccia, with mortadella, stracciatella, provolone, aioli, and mixed leaves. $20
MEATBALLS WITH PARMIGIANO
House-made focaccia, with the leopard’s pork meatballs, tomato relish, aioli, fresh rocket leaves, provolone and parmigiano cheese. $20
CHICKEN SCHNITZEL
House-made focaccia, crumbed chicken schnitzel, semi-sundried tomatoes, aoili, swiss cheese and mixed lettuce leaves. $20
HOBZ KUNSERVA
House-made focaccia, tomato conserve, marinated tuna, capers, olive tapenade, mint, mixed leaves, extra virgin olive oil and balsamic glaze. $19
MEDITERRANEAN VEGGIE (V)
House-made focaccia, tomato and eggplant ratatouille, green yoghurt dressing, zaatar, tomato and cucumber, and rocket. $18
Gluten free, vegan, vegetarian, dairy free redesign on focaccias and our delicious pastas are all possible, so please just ask the team
PASTAS
SPAGHETTI PUTTANESCA *
Napoletana sauce with anchovies, olives, garlic, chilli, capers, fresh basil, and Parmigiano. $28
PENNE BOLOGNAISE
A rich, slow-cooked, traditional pork Bolognaise, with Napoletana and Parmigiano. $28
FETTUCINI BOSCAIOLA *
An earthy, rustic dish of smoked pancetta, Swiss brown mushrooms, in a white wine and cream sauce. $28
PENNE ARRABBIATA (v)
Tomato-based Napoletana sauce, infused with fresh chilli, basil, and freshly grated Parmigiano. $24
THE LEOPARD LASAGNE
House made lasagne, made from fresh pasta, made with pork Bolognaise, with Napoletana, mozzarella & Parmigiano layers. $29
SOUPS & SPECIALS
ZUPPA DEL GIORNO - Soup served with house focaccia.
FRITTATA AND SALAD - Italian style frittata with mixed house salad.
ARANCINI - 2 Italian style crispy balls stuffed with parmesan risotto, served with napolitana sauce and small salad.
MEATBALLS - 2 Italian style pork meatballs served with napolitana sauce and small salad.
SHOE STRING FRIES
FRITTATA AND SALAD - Italian style frittata with mixed house salad.
BOMBOLINI - House made speciality! Italian style deep fried donut with crema pasticcera of chocolate, custard or pistaccio.
INSALATA
CAPRESE SALAD (V)
Fresh sliced Buffalo mozzarella, tomatoes, marinated olives, fresh basil, seasoned with salt and olive oil.
CAESAR SALAD
A green leafy salad with house made croutons, eggs, anchovies, lemon, garlic and freshly grated Parmigiano.
INSALATA MISTA (V)
A classic, simple Italian side dish consisting of mixed greens, fresh vegetables, and a light dressing.
Gluten free, vegan, vegetarian, dairy free redesign on most breakfasts, focaccias and our delicious pastas are all possible, so please just ask the team. Surcharge applies 10% on Saturday & Sunday, Public holidays 20%.